Obtain fruit - ferment - transfer - bottle - repeat.....

And so it goes.   Just as we are finishing bottling our wines from last year's fruits, the wonderful people at Cranberry Hill delivered 300 lbs of beautiful organic cranberries to begin fermenting for next year.

We break them down to release all their cranberry bog goodness.

Then put them in bags (think cheese cloth) which make them easier to handle but still release all their wonderful flavor and color.

They'll stay in these fermenting tubs for about 2 weeks.

Two of these tubs contain cranberries, and two contain blueberries.  We also managed to put up a teeny tiny tub of precious blackberries that I have great hopes for : )

Round and round goes the wine!